5-day comprehensive introduction of occupational hygiene designed for health and safety managers.

On completing this course successfully, the student will have a basic understanding of:

• The range of hazards (physical and chemical) in the workplace;
• Hazard recognition techniques;
• Sources and potential routes of exposure;
• Hazard evaluation, exposure assessment and measurement processes;
• Methods of controlling exposure and design of basic control systems;
• The management of occupational hygiene programs.